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Catering Menu

Catering Menu 2017-03-23T17:41:44+00:00

Party Packages

Download a PDF of this menu

(Minimum 25 people, Buffet Style, Dine-in only)

Appetizer Package $12 per person

Wings (2 Flavors, Boneless or Traditional), Bavarian Pretzels with cheese dip, and Ultimate Nacho Station

Deli Package $14 per person

Deli tray with assorted meats, cheeses, breads and toppings. Fresh-cooked kettle chips and our house made Mesquite ranch chip dip, pasta salad and vegetable platter with dip

Chef’s Sandwich Package $15 per person

Chef’s assorted selection of sandwich wraps, pulled-pork and herb-grilled chicken breast with fresh-baked rolls, toppings, coleslaw and tossed salad with dressing

Dinner Package $16 per person

Grilled Chicken Piccata or Marsala, Roasted Pork Loin with rosemary au jus and rigatoni with choice of sauce, herb-roasted potatoes, chef’s sautéed vegetables, fresh tossed salad with dressing and rolls

A La Carte

Appetizers

Stone-baked Flatbreads (2 toppings) $ 12 ea.
Ultimate Nacho Station $ 30
Includes queso, tomatoes, olives, jalapenos, sour cream and fresh tortilla chips
•  Add ½ pan Mesquite Grilled Chicken $ 20
25 All-Beef Sliders topped with lettuce and tomato $ 50
25 Bavarian Pretzels with stadium mustard or queso dip $ 40
25 Chicken Tenders with choice of dipping sauce $ 45
½ pan of Kettle Chips with Mesquite ranch dip $ 25
Spinach and Artichoke Dip with tortilla chips $ 45
25 Mozzarella Triangles with marinara $ 35
PEI Mussels in white wine garlic broth with rolls (10lbs.) $ 50
50 Wings with ranch, bleu cheese and celery $ 49
Shrimp Cocktail Tray with cocktail sauce (2 lbs.) $ 55
Cheesy Italian Garlic Bread with marinara $ 18
Bruschetta $ 20
Vegetable Platter with dip $ 40
Fruit Tray (Assorted and Seasonal) $ 60
Charcuterie Plate with meat, cheese, and assorted crackers $ 80
Pasta, Caesar or Tossed Salad with dressings $ 35

Entrées

(Prices for meats and seafood may change based on market)

4 foot Turkey or Italian Sub Sandwich $ 125
Roasted Beef Top Round with mushroom sauce $ 110
London Broil with rosemary demi-glace $ 110
Slow Roasted Beef Brisket with BBQ sauce $ 110
Slow-Roasted Prime Rib 10oz. portion with au jus $ 15 person
Fire-Grilled NY Strip Steak (10oz.) $ 14 person
Grilled Atlantic Salmon with lemon dill sauce $ 14 person
Grilled Red Tuna with sweet and spicy Thai sauce $ 13 person
Roasted Pork Loin with rosemary au jus $ 100
Italian Sausage with peppers, onions and house marinara $ 65
25 Chicken Parmesan (Crispy or Grilled) $ 100
25 Chicken Piccata $ 90
25 Chicken in lemon cream sauce $ 100
25 Chicken Marsala $ 90
25 BBQ Grilled Chicken $ 75
Chicken Paprikash with spätzle $ 90
Slow-Roasted BBQ Ribs $ 18 rack
Cavatappi Pasta (Marinara, Blush or Garlic Cream) $ 40
•  Add Grilled Chicken Add $ 30
•  Substitute Meat Sauce Marinara Add $ 25
•  Add House made Jumbo Meatballs Add $ 50
25 Pierogi with sautéed onions and sour cream $ 50

Sides

Garlic Whipped Yukon Gold Potatoes $ 40
Herb-Roasted Potatoes $ 40
25 Baked Potatoes with butter and sour cream $ 40
Rice Pilaf $ 40
Sautéed Green Beans $ 35
Chef’s Vegetable Medley $ 40
Steamed Broccoli $ 40
Sautéed Corn $ 25
Corn on the Cob (seasonal) $ 40

Dessert

NY Cheesecake $ 4 person
•  Choice of Raspberry, Strawberry, Chocolate or Caramel topping
½ Sheet Cake (Customized) $ 40 each

Breakfast Buffet $12 person

(Minimum 8 people)

Served with French Toast, Scrambled Eggs with cheese, Bacon, Sausage, Home Fries and Bottomless Juice and Coffee